Creamy Hash Brown Casserole

by Jessica on January 24, 2008

Creamy Hash Brown Casserole |

From the time I was young, I can remember so many of my family dinners revolving around a casserole. While you’re reminiscing with loved ones or describing a busy day, that comfort food is filling your belly and making you feel all warm inside. One of my favorite casseroles is a creamy and cheesy dish of hash browns. Not only did my grandmother make it, but my mom did, too. It’s a perfect side to dinner, but makes for a wonderful brunch dish, as well.

Try it with these Almond-Crusted Chicken Tenders!

Creamy Hash Brown Casserole |

Creamy Hash Brown Casserole

Yield: 12-15 servings


  • 1 (1 lb) pkg frozen Southern-style hash brown potatoes, thawed
  • 2 c shredded cheddar cheese
  • 2 c fat-free sour cream
  • 1 (10-3/4 oz) can 98% fat-free Cream of Chicken soup
  • 1/2 c unsalted butter, divided then melted
  • 3 tbsp chopped onion
  • 2 c panko bread crumbs


Preheat oven to 350 degrees F. In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/4 cup of melted butter and onion. Spread into a 13" x 9" baking dish sprayed with non-stick spray. Combine the panko crumbs and remaining melted butter; sprinkle on top. Bake, uncovered, for 50-60 minutes or until bubbly and heated through.

Adapted from: Taste of Home

Creamy Hash Brown Casserole |


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{ 1 comment… read it below or add one }

1 Carrie January 25, 2008 at 7:59 am

I love this stuff! Looks great, and now you got me craving it YUMMY!


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