Have you heard of B Corps? If not, no worries! After working with organic companies for the past several years, I’m just now learning about this growing global movement of people using business as a force for good™ myself. The best news is, Stonyfield is now a Certified B Corporation™!
Certified B Corporations™ redefine success in business. Individually, B Corps meet the highest standards of verified social and environmental performance, public transparency, and legal accountability, and aspire to use the power of markets to solve social and environmental problems.
Through the power of their collective voice, one day all companies will compete to be best for the world™, and society will enjoy a more shared and durable prosperity for all.
Learn more about the B Corporation Certification process here and keep an eye out for the B Corp logo while you’re shopping!
Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. Compensation was provided in the form of product and coupons by Stonyfield; however, the photography & opinions expressed herein are solely those of the author.
Since Chris’ work schedule takes him away from us at night, we won’t be able to celebrate his birthday with our usual dinner & cake tonight. I wanted to send him off to work with a portable sweet treat, so when these Lemon Almonds & Unsalted Organic Almond Butter from Woodstock Foods arrived, I knew just what I’d make.
Chris loves anything with lemon, and these bars did not disappoint! Especially since I also included Stonyfield’s Double Cream Yogurt. It’s so rich and creamy, I’m using it in everything from sauces & dips to baking sweets like these Lemon Almond Butter Bars. They’re sweet & chewy, with a little tang from the lemon and crunch from the almonds. Just perfect for picnics, lunch boxes or celebrating something special!
Preheat oven to 350 degrees F. Butter and flour a 9" x 13" baking dish and set aside. In a large saucepan, melt the butter and almond butter over medium heat. Cook, stirring until completely melted and smooth. Remove the pan from the heat and whisk in the light brown sugar.
Prepare the chopped almonds while this cools slightly. Once cooled, add whisk in the yogurt and eggs. Stir in the salt, flour and baking powder until well combined. Fold in the chopped almonds, then spread the bar mixture into the prepared baking dish, pressing the batter down evenly with a spatula. Bake for 24-26 minutes, or until set. Let cool for at least 30 minutes before cutting & serving.
Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. Compensation was provided in the form of product and coupons by Stonyfield & Woodstock Foods; however, the photography & opinions expressed herein are solely those of the author.
A few weeks ago, I posted to Instagram that I was asked to be a part of Walkers Shortbread Society… which means, shortbread all day, err day. Seriously, when this month’s shipment arrived, I opened the box and it was more shortbread than I could ever imagine! So many cookies, so little time, right? Since […]
If you’ve been reading for a while, you know I wear my heart on my sleeve when it comes to coffee. But recently, I’ve become obsessed with drinking loose leaf teas. I’m having a ball trying different flavors and adding a little variety to the coffee & tea bar in my kitchen. Needless to say, […]
Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved. My […]
Are you ready for the big game? To be honest, I’m not a huge NFL fan. However, I can always get behind a party when food is involved. Which is why when Stonyfield asked me to create a recipe with Simply Organic’s new dip mixes & spices, I knew it’d be geared towards a crowd. […]
OXO’s Tis’ the Season for Freezin’ campaign is all about the make-ahead recipe. And those are at the top of my list during the holiday season. Even more so this year, since I’m spending all my time learning the ropes of mommyhood instead of baking things up in the kitchen. With OXO’s Glass Bakeware, side […]
Now that I’m no longer eating for three, it’s definitely time to get back on the wagon… the healthy wagon, that is. I didn’t gain as much as you’d think, being pregnant with twins. In those first few weeks postpartum, I lost almost all of that baby weight. Hopefully, the last few pounds that are […]
Once again, I’ve partnered with Stonyfield and Bob’s Red Mill to bring you a sweet treat for the holidays! These festive Maple Pecan Cranberry Cookies bring the right amount of charm and sweetness to any Christmas party or cookie tray. I dipped these in white chocolate, but milk or dark would be just as yummy! […]
Happy Halloween, dear friends! Spooky things are happening in the kitchen this week and I’m so excited to share these Monster Candy Cookies with you. I teamed up with my pals at Stonyfield and Unreal Candy to create something wickedly sweet and these tasty treats are just the ticket. Unreal Candy’s mission is not unlike […]