This post and recipe was created for #SummerDessertWeek! I received samples from some of the sponsor companies but as always, opinions are 100% mine.

Cherry Streusel Muffins | http://mybakingheart.com #SummerDessertWeek

It’s Summer and it’s Dessert Week! Does it get any better?

I’m a sucker for muffins, and when these Sweet Dark Cherries arrived on my doorstep from Rainier Fruits, it was love at first sight. They added an extra pop of sweetness to the muffins, which make a perfect little breakfast with a hot cup of coffee!

Cherry Streusel Muffins | http://mybakingheart.com #SummerDessertWeek

Sponsored items used in this recipe: Sweet Dark Cherries from Rainier Fruit, Granulated Sugar from Dixie Crystals and OXO’s handy Cherry Pitter.

Cherry Streusel Muffins

Yield: 12 muffins

Ingredients

    For the Streusel Topping:
  • 1/4 c all-purpose flour
  • 2 tbsp unsalted butter, softened
  • 3 tbsp granulated sugar
  • 2 tbsp pecans (finely chopped)
  • For the Muffins:
  • 2 c all-purpose flour
  • 2/3 c granulated sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp Kosher salt
  • 1/4 tsp ground cinnamon
  • 2 lg eggs
  • 8 tbsp unsalted butter, melted & cooled
  • 1 c whole milk
  • 2 c fresh dark sweet cherries, pitted & chopped

Instructions

Preheat the oven to 400 degrees F and line a 12-cup muffin tin with paper liners; set aside.

To make the topping, in a medium bowl, whisk together all the topping ingredients until crumbly; refrigerate while you mix the muffin batter.

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a large bowl, beat the eggs with the cooled butter. Add the milk and whisk to combine. Slowly add the dry ingredients to the wet and stir just to combine; do not overmix. Gently fold in the cherries and pour the batter equally into the 12 prepared muffin cups. Crumble the streusel topping equally over the muffins and bake until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.

Let cool in the tins for 10 minutes, then remove to a wire rack and cool completely.

http://mybakingheart.com/2017/07/24/cherry-streusel-muffins-summerdessertweek/

Cherry Streusel Muffins | http://mybakingheart.com #SummerDessertWeek

Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week-long event of desserts and giveaways. You’re going to love what we have in store for you.

SummerDessertWeek LOGO

There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Dixie Crystals Giveaway

Prize #1 — Dixie Crystals is giving one winner a $100 Williams-Sonoma OR $100 Sur la Table Gift Card! Winner of prize #1 gets to pick which gift card they would like!

 

Prize #2

Prize #2 — Rainier Fruit is giving one winner a Pie dish, Cherry Pitter, Serving Spatula, Pinch Bowls and Pie Carrier! Everything you need to make the perfect cherry or blueberry pie!

 

Prize #3

Prize #3– OXO is giving one winner an 8 Piece Glass Bake, Serve & Store Set.

OXO Glass Bakeware is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. The OXO 8 Piece Glass Bake, Serve & Store Set is the perfect partner for all of your baking adventures. The Set includes a Glass 3-Qt Baking Dish, Glass 2-Qt Baking Dish, Glass Loaf Pan, Glass Pie Plate, 1-Cup Round SNAP Container, and 2-Cup Round SNAP Container.

 

Prize #4

Prize #4 — Adam’s Extract is giving one winner a Pyrex dish with baking utensils and 4oz Adams Best, 1.5 oz Pure Lemon, Almond, Peppermint and Vanilla.

Prize #5

Prize #5 — General Mills Cereal is giving one winner 4 boxes of cereal, 2 Big G Cereal character bowls, 2 “Good Morning” spoons, 2 Cheerios tumblers with straws, 1 long-sleeve Cereal Character hooded t-shirt and 1 short-sleeve Cereal Character t-shirt.

 

Prize #6

Prize #6 — Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 24th until July 30th at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

 

Disclaimer: These posts and recipes are part of the week-long event #SummerDessertWeek, but all opinions are 100% mine! We would like to thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

Pies of Summer:

Sweet Summertime Cakes:

No Bake Treats:

Baked Desserts:

 

Signature

{ 13 comments }

AvoGarlic Yogurt Dressing

by Jessica on June 30, 2017

AvoGarlic Yogurt Dressing | http://mybakingheart.com #StonyfieldBlogger

Need a little easy in your life? Then look no further. With a little help from my friends at Stonyfield and Taylor Farms, I’ve created one of my favorite dressings to date! And it takes less than 5 minutes to put together!

It’s tangy from the yogurt & garlic, but smooth and rich from the avocado. This dressing is so versatile, too… it can go on salads, tacos, baked potatoes, rice or even on baked chicken. It makes a pretty fabulous dip, as well!

I’ve been a huge fan of Taylor Farms salads and veggies for several years (I absolutely love their Asian Chopped Salad kit!), so it was definitely a treat to pair their Baby Spring Mix with this AvoGarlic Yogurt Dressing. I hope you enjoy it, too!

AvoGarlic Yogurt Dressing | http://mybakingheart.com #StonyfieldBlogger

AvoGarlic Yogurt Dressing

Yield: 4-6 servings

Ingredients

  • 1 lg ripe avocado
  • 1 c Stonyfield Whole Milk Smooth & Creamy Plain yogurt
  • 1 tbsp fresh minced garlic
  • 1/2 tsp Kosher salt
  • 1 tsp extra-virgin olive oil

Instructions

Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, garlic, salt and olive oil. Blend until smooth.

http://mybakingheart.com/2017/06/30/avogarlic-yogurt-dressing/

AvoGarlic Yogurt Dressing | http://mybakingheart.com #StonyfieldBlogger

Signature

Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. Compensation was provided in the form of product and coupons by Stonyfield & Taylor Farms; however, the photography & opinions expressed herein are solely those of the author.

{ 0 comments }

Strawberry Buttermilk Cake

June 5, 2017

Throw your hands up in the air, strawberry season is here! After fresh pineapple, strawberries come in at a close second as my favorite fruit and I love to bake with them. Which is perfect, since In The Raw® asked me to recreate their Strawberry Buttermilk Cake, featuring Sugar In The Raw Organic White®! As […]

Read the full article →

Buying & Eating Organic with Stonyfield and Walmart

May 31, 2017

We love shopping at Walmart, where we can grab all of our favorite organic products in one place, including Stonyfield’s YoBaby yogurt packs. From freshly picked, organically grown produce to Stonyfield’s creamy yogurt, Walmart carries an amazing selection of nourishing & flavorful food. The twins are partial to Stonyfield’s YoBaby yogurt and it’s easy for […]

Read the full article →

Celebrating The Whole You with Stonyfield & PrAna

May 9, 2017

Do you ever take a moment to celebrate yourself? If you’re anything like me, you’re constantly on the move, busy with one thing after another and always worrying about the next item on your to-do list. And if I don’t take a break every now and then, I can definitely feel the stresses of every […]

Read the full article →

Pistachio Shortbread Parfaits

March 30, 2017

Spring has sprung and it’s absolutely beautiful! And now that the babies are getting bigger, we’ve been taking a lot of walks and spending a lot of time playing in the front yard. The weather has been gorgeous, as well, so picnics have been a must. While the little ones can’t indulge in these parfaits […]

Read the full article →

Becoming B Corp

March 6, 2017

Have you heard of B Corps? If not, no worries! After working with organic companies for the past several years, I’m just now learning about this growing global movement of people using business as a force for good™ myself. The best news is, Stonyfield is now a Certified B Corporation™! Certified B Corporations™ redefine success […]

Read the full article →

Lemon Almond Butter Bars

February 28, 2017

Since Chris’ work schedule takes him away from us at night, we won’t be able to celebrate his birthday with our usual dinner & cake tonight. I wanted to send him off to work with a portable sweet treat, so when these Lemon Almonds & Unsalted Organic Almond Butter from Woodstock Foods arrived, I knew […]

Read the full article →

Raspberry Cheesecake Shortbread Bars

February 10, 2017

A few weeks ago, I posted to Instagram that I was asked to be a part of Walkers Shortbread Society… which means, shortbread all day, err day. Seriously, when this month’s shipment arrived, I opened the box and it was more shortbread than I could ever imagine! So many cookies, so little time, right? Since […]

Read the full article →

Breakfast with OXO

February 8, 2017

If you’ve been reading for a while, you know I wear my heart on my sleeve when it comes to coffee. But recently, I’ve become obsessed with drinking loose leaf teas. I’m having a ball trying different flavors and adding a little variety to the coffee & tea bar in my kitchen. Needless to say, […]

Read the full article →