‘Greek Yogurt Whipped’ Deviled Eggs

by Jessica on August 12, 2016

'Greek Yogurt Whipped' Deviled Eggs | http://mybakingheart.com #StonyfieldBlogger

I’ve never been a huge fan of deviled eggs. Just thinking about all the mayonnaise that goes into them grosses me out. But, Stonyfield changed my mind once I substituted their Greek yogurt for that fatty dressing. Lightened up and fresh for Summer, these ‘Greek Yogurt Whipped’ Deviled Eggs are the perfect side dish for your picnics and pool parties. And they look so lovely on this beautiful cherry-red deviled egg platter by Le Creuset!

'Greek Yogurt Whipped' Deviled Eggs | http://mybakingheart.com #StonyfieldBlogger

‘Greek Yogurt Whipped’ Deviled Eggs

Yield: 24 deviled eggs

Ingredients

Instructions

Boil eggs, six at a time. Once boiled, remove eggs and place them in an ice bath. When cool, peel under water, as the eggshell comes off easier this way. Pat eggs dry and slice in half longways, removing the yolks into a separate bowl. Set whites aside. Mash the yolks, then add sweet pickle relish and Greek yogurt. Salt & pepper the mixture, to taste. Once it's thoroughly mixed, put yolk mixture into a piping bag and pipe into egg whites. Garnish with a sprinkle of paprika and chives, then serve!

http://mybakingheart.com/2016/08/12/greek-yogurt-whipped-deviled-eggs/

'Greek Yogurt Whipped' Deviled Eggs | http://mybakingheart.com #StonyfieldBlogger

Signature

Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. Compensation was provided in the form of product and coupons by Stonyfield, Le Creuset & KitchenIQ; however, the photography & opinions expressed herein are solely those of the author.

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Very Berry Chocolate Smoothie

by Jessica on July 28, 2016

Very Berry Chocolate Smoothie | http://mybakingheart.com #StonyfieldBlogger

One of the best things about working with Stonyfield is the introductions I’ve received to some amazing organic brands. If left up to my own devices, these brands would probably never end up on my radar. Like Healthy Skoop, a plant-based, all-in-one nutritional shake mix.

Each serving touts the antioxidant equivalent to four cups of organic fruits and veggies, plus Omega-3s from plant sources that promote heart health and may help regulate cholesterol. Not only are you getting 50% of the recommended daily intake of vitamins and minerals from whole foods, the Super Skoop version contains 1 billion probiotic organisms that aid in digestive health and 1 gram of prebiotic fiber that nourishes healthy gut flora.

Very Berry Chocolate Smoothie | http://mybakingheart.com #StonyfieldBlogger

I also love a product that gives back. With Healthy Skoop, they contribute 3% of every purchase to Project Produce Fruit & Veggie Grants for Kids, a give-back initiative they co-founded to help kids eat more fruits and veggies. Schools are able to use the grants to increase kids’ access to fresh fruits and veggies and educate them about healthy eating. Wonderful, right?

With just a cup of Stonyfield Organic Greek Vanilla yogurt blended with a scoop of Super Skoop, you can be out the door with breakfast in hand. Or turn it up with added fruits and vegetables like the spinach, banana and mixed berries I added here. With so many different combinations, you can put your own spin on it!

Very Berry Chocolate Smoothie | http://mybakingheart.com #StonyfieldBlogger

Very Berry Chocolate Smoothie

Yield: 1 smoothie

Ingredients

Instructions

Add ingredients to your blender in the order listed above. Blend on medium speed for 30 seconds; pour, serve and enjoy!

http://mybakingheart.com/2016/07/28/very-berry-chocolate-smoothie/

Very Berry Chocolate Smoothie | http://mybakingheart.com #StonyfieldBlogger

Signature

Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. Compensation was provided in the form of product and coupons by Stonyfield and Healthy Skoop; however, the photography & opinions expressed herein are solely those of the author.

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