I’m a life-long lover of bread… in any form. If it’s fluffy, golden crusted and tender, it’s always love at first smell. It’s something we’re accustomed to at breakfast, lunch, dinner and sometimes dessert. Like a sourdough bread bowl, it contains the meal… or as a bruschetta, it’s the base of an appetizer.
With the twelve recipes I’ve gathered in this month’s Foodie Collection, there’s a piece for everyone. From S’mores Scones and Biscuit Beignets with Praline Sauce to Bacon Beer Bread and Pão De Queijo, you’re covered from sun-up to sun-down. Each is special in it’s own right… some are sweet, others are savory, but all are incredibly tasty and will pair perfectly with any meal.
Disclaimer: This is a sponsored opportunity with Foodie.com and compensation was provided by Glam Media; however, the photography & opinions expressed herein are solely those of the author.
Happy New Year, readers! If one of your resolutions was to eat healthier in 2015, then this recipe is for you!
Red Gold has recently launched their new campaign “Food Brings People Together”, supported by TV ads, grower videos and an updated website. The campaign highlights the role Red Gold thinks food plays in bringing families and friends together. Not only are they a family-owned and operated company, they work exclusively with local family farms to grow their great tasting tomatoes to ensure that your family is getting a product that has been grown with love and care.
One of the main dishes highlighted in their TV ads is lasagna. It’s not just a family friendly dish, but it’s delicious, easy to make and can be fun to put together! They’re thrilled to share their 2nd Annual “Red Gold Simple Gourmet Lasagna Party” promotion that they’re hosting with their friends at Laura’s Lean Beef. Laura’s is a Kentucky-based company that produces lean, natural beef from cattle that are humanely raised without hormones and fed a natural diet of grass and grain. And like Red Gold, they’re a family run company!
2 (14.5 oz) cans Red Gold diced tomatoes with Basil, Garlic & Oregano
Ground black pepper, to taste
1 tsp Italian seasoning
1 lb Laura's 96% Lean Ground Round, or ground turkey, cooked and drained
1 (16 oz) box traditional whole wheat lasagna noodles, uncooked
1 (15 oz) carton low-fat cottage cheese
2 c shredded low-fat mozzarella cheese
1/2 c grated low-sodium Parmesan cheese
Preheat oven to 350 degrees F. In a large mixing bowl, combine water, crushed tomatoes, diced tomatoes, black pepper, Italian seasoning and cooked ground round, stirring to combine ingredients in the sauce.
Cover the bottom of a 9x13x2-inch baking pan with 1-1/2 cups of sauce mixture. Arrange 1/3 of the noodles on top of the sauce, slightly overlapping. Top with 1/2 of the cottage cheese, 1/2 of the mozzarella cheese and 1 cup of sauce. Repeat layers, then top with the last 1/3 of noodles and the remaining sauce. Sprinkle with Parmesan cheese.
Cover tightly with foil and bake for 1 to 1-1/2 hours, until noodles are cooked. Let stand for at least 10 minutes before serving.
During Red Gold’s “Simple Gourmet Lasagna Party”, which runs from January 13th through February 3rd on Facebook, they’re giving away 750 aprons and 6 Gourmet Lasagna Party Prize Packs, which include a Le Creuset Lasagna Pan. Great new recipes made with Laura’s Lean Beef will also be shared!
Disclosure: This is a sponsored opportunity & compensation was provided by Red Gold; however, the photography & opinions expressed herein are solely those of the author.
Dole Packaged Foods, recipient of the Tournament of Roses’ Sweepstakes Trophy for the past four consecutive years, is excited to kick-off celebrations around its 2015 Rose Parade entry, “Rhythm of Hawaii!” We’re joining in the celebration with this beautiful Orange Rose Cake and making plans to watch the parade on New Year’s Day. Dole Packaged […]
Since 1957, HoneyBaked has been at the center of special family gatherings. Their food is handcrafted to ensure only the highest quality reaches your family table. Each HoneyBaked Ham is slow-smoked for more than twenty hours and then fire-glazed by hand with their signature sweet & crunch glaze. Fully sliced and ready-to-serve, it’s as easy […]
Can you believe that it’s already time for another Great Food Blogger Cookie Swap? I’ve been a fan of this amazing event since the beginning and with each passing year, it just keeps getting better. 2014 looks to be incredibly successful. Because of the continued and meticulous organizational skills of Lindsay from Love & Olive […]
Check out Sleigh Bell Sweets: Holiday Cookies & Bars by Jessica at Foodie.com If you’ve got numerous Cookie Swaps dotted on the calendar and haven’t planned your contributions yet, then you’re in luck! With the fourteen delectable cookies & bars I’ve pulled together for you in this Foodie Collection, you’ll be the star of the […]
I love baking with yogurt. It’s incredibly easy to substitute it for whichever fat your recipe calls for. In fact, Stonyfield created a handy-dandy guide just for the occasion. Not only does it cover baked goods, but includes tasty dressings, creamy soups and tender marinated meats. This Pecan & Cranberry Pound Cake is no exception. […]
If you’ve been following along on my Instagram feed, then you’ve probably seen my #AeroGarden updates in the past couple of weeks. I was recently asked to try out the Miracle-Gro® AeroGarden® 3SL and share with you how fun & easy it is to grow your own indoor garden year-round… and in addition to mine, […]
Check out Giving Thanks: Tasty Treats for your Thanksgiving Feast by Jessica at Foodie.com In our family, Thanksgiving isn’t complete unless plans are made last minute and dishes are being thrown together on the fly. Additional guests always show up and the house is a mess, but the memories made and time spent together is […]
If you’re already experiencing that annual holiday stress, then worry no more. The wonderful people of HoneyBaked Ham are here to help! Since 1956, HoneyBaked has been at the center of special family gatherings. They handcraft their foods to ensure only the highest quality reaches your family table. And while you’re making memories with your […]