In just a couple of weeks, Pi-Day will arrive. And as March 14th approaches, I sit here dreaming about which pie I’d like to make to celebrate the occasion.
I’ve made quite a few pies in the last six years, but my Peanut Butter Pie ranks right up there with the best of them. Along with the others I’ve put together in this collection, it’d make a fine dessert to serve on this most sweet day. Just click on one of the photos below and you’ll jump right to all twelve recipes. The flavors run the gamut from chocolate and peanut butter to bacon or strawberry. So many choices, so little time!
Disclosure: This is a sponsored opportunity with Foodie.com and compensation was provided by Glam Media; however, the photography & opinions expressed herein are solely those of the author.
From the time I was in grade school, February has been my most favorite month. It’s filled with bright pinks & reds, hearts & flowers, holidays galore and the birthdays of two special people: my husband and myself. It’s also National Pancake Month… and why would you not want to celebrate that! Twenty-eight days to bask in the glory of that sweet little cake? Sign me up!
C and I are normally apart for our birthdays every year. During the time we were dating, he lived in California and I was in Texas. Now, I’m usually on a week-long business trip that falls over both the 22nd and the 28th. And since this year is no different, I decided that we’d celebrate over last weekend… with plates of these silver-dollar-sized ‘Birthday Sprinkle’ Greek Yogurt Pancakes! They’re tender, sweet and filled with Stonyfield’s yummy Strawberry Greek Yogurt. Festive and good for you… sounds like a winner to me!
‘Birthday Sprinkle’ Greek Yogurt Pancakes
- 1-1/2 c all-purpose flour
- 2 tbsp granulated sugar
- 1-1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp Kosher salt
- 1 c skim milk
- 1 lg egg
- 1 tsp pure vanilla extract
- 1/2 c Stonyfield Strawberry Greek Yogurt
- 2 tbsp butter, melted and cooled
- 1 c mixed, multi-colored nonpareils & jimmies sprinkles
Preheat a sauté pan or griddle over medium-low heat and spray it with cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate smaller bowl, whisk together milk, egg, vanilla extract and Greek yogurt.
Add the milk mixture to the flour mixture, mixing well. Next, add in the cooled, melted butter, stirring until combined. Finally, gently fold in sprinkles, being careful not 'break' any of them. Once the pan or griddle is hot, scoop a 1/4 cup of batter into the pan. Let it cook for about 2 minutes or until golden brown, then carefully flip to the other side and cook for another 1 to 2 minutes. Serve hot, topped with extra yogurt, sprinkles, butter and syrup, if desired.
A 'My Baking Heart' original recipe
Disclosure: Compensation was provided by Stonyfield in the form of product & coupons; however, the photography & opinions expressed herein are solely those of the author.